Difference Between FSSAI and ISO Certification | Which One Do You Need?
Introduction to FSSAI and ISO Certifications
If you're involved in the food industry, you may have heard of both **FSSAI** and **ISO** certifications. While both relate to quality assurance and safety standards, they serve different purposes and apply to different types of businesses.
In this guide, we’ll walk you through:
- What is FSSAI Certification?
- What is ISO Certification?
- Key differences between FSSAI and ISO
- Which certification your business needs
- Application processes for both
- Latest updates in 2024
What Is FSSAI Certification?
FSSAI stands for **Food Safety and Standards Authority of India**, established under the **FSS Act, 2006**. It regulates the manufacture, storage, distribution, sale, and import of food products across India.
All food business operators (FBOs) must obtain an FSSAI license or registration before starting operations.
Who Needs FSSAI Certification?
- Food manufacturers
- Restaurants and hotels
- Importers and exporters
- Packaged food brands
- Home-based food businesses
What Is ISO Certification?
ISO stands for **International Organization for Standardization**, based in Geneva, Switzerland. ISO sets global standards for quality management systems, food safety, environmental practices, and more.
For food businesses, the most relevant standard is **ISO 22000**, which ensures safe food handling, production, and supply chain practices worldwide.
Who Needs ISO Certification?
- Large food manufacturers exporting globally
- Organizations aiming for international recognition
- Companies supplying to multinational clients
- Businesses improving internal quality systems
Key Differences Between FSSAI and ISO Certification
| Parameter | FSSAI | ISO |
|---|---|---|
| Full Form | Food Safety and Standards Authority of India | International Organization for Standardization |
| Issuing Authority | Ministry of Health and Family Welfare, Government of India | Accredited third-party certification bodies (e.g., TÃœV, SGS, Bureau Veritas) |
| Scope | National – applies to all food businesses in India | Global – recognized internationally |
| Mandatory Status | Yes, for all food businesses in India | No, but preferred by export markets and big buyers |
| Certification Type | Licensing system (Basic, State, Central) | Voluntary certification (e.g., ISO 22000, ISO 9001, ISO 22716) |
| Penalties for Non-Compliance | Up to ₹10 lakh + imprisonment | No penalties — only loss of market trust |
Do I Need Both FSSAI and ISO?
It depends on your business type and target market:
- If you’re operating solely in India, you only need **FSSAI**.
- If you're exporting or dealing with international buyers, **ISO certification** adds value and trust.
- If you're bidding for government tenders or exports, having **both FSSAI and ISO** can be beneficial.
Scope of FSSAI Certification
The FSSAI covers all aspects of food safety and hygiene within India, including:
- Labeling and packaging rules
- Hygiene and sanitation guidelines
- Nutritional labeling requirements
- Testing and compliance norms
- License renewal and audit procedures
Scope of ISO Certification
ISO certification focuses on broader quality and safety systems that are accepted globally. Common ISO standards include:
- ISO 22000: Food safety management system
- ISO 9001: Quality management system
- ISO 22716: Good Manufacturing Practices (GMP)
- ISO 14001: Environmental management
When Is ISO Certification Required?
While not compulsory for domestic sales, ISO certification is beneficial or required in these cases:
- Exporting agricultural or processed food
- Participating in international trade fairs or exhibitions
- Branding and marketing premium food products
- Meeting buyer requirements from Europe, US, Middle East, etc.
How to Apply for FSSAI Certification
FSSAI certification is mandatory and must be applied online via the official portal:
- Visit: FSSAI Licensing Portal
- Create an account using your PAN and Aadhaar
- Select appropriate form:
- Form A – Basic Registration
- Form B – State/Central License
- Upload scanned documents
- Pay fees online
- Submit and wait for verification
How to Apply for ISO Certification
ISO certification is issued by accredited certification bodies like TÃœV SÃœD, SGS India, or Bureau Veritas. Here’s how to apply:
- Choose the right ISO standard (e.g., ISO 22000)
- Contact an **accredited ISO certification body**
- Implement necessary changes in your facility and documentation
- Apply for ISO certification
- Undergo audit and inspection
- Receive certificate upon successful evaluation
Validity and Renewal
| Certificate | Validity | Renewal Process |
|---|---|---|
| FSSAI License | 1–5 years | Online renewal on FSSAI portal |
| ISO Certification | Typically 3 years | Reapply after surveillance audits |
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FAQs About FSSAI and ISO
Q1. Is FSSAI enough for selling packaged food in India?
Yes, FSSAI certification is mandatory for all packaged food businesses in India.
Q2. Can I use ISO without FSSAI?
No, FSSAI certification is mandatory for any food business in India, even if you have ISO.
Q3. Is ISO certification free?
No, ISO certification involves inspection, audit, and licensing fees based on the standard and scale of operation.
Q4. Is ISO certification valid internationally?
Yes, ISO certification is recognized globally and often required by foreign buyers.
Q5. Can small food businesses get ISO certification?
Yes, small producers can apply individually or through co-operative societies.
Conclusion
Understanding the difference between FSSAI and ISO certification is crucial for regulatory compliance and brand positioning.
FSSAI is a **mandatory certification** for every food business in India, ensuring safety and hygiene. ISO is a **quality management system** used for global recognition and export readiness.
Make sure you apply for the right certification based on your business model and target market to stay compliant and competitive.
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Need Help With FSSAI or ISO Certification?
Contact us today or visit the official FSSAI website or ISO official site to learn how to apply and stay compliant with food safety regulations.
This article is for informational purposes only. Always refer to the official FSSAI and ISO websites or consult a licensed professional for accurate guidance.
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